Friday, September 20, 2019

Vintage Recipe: Scalloped Apple & Cabbage

I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! You'll find carefully handwritten recipe cards, newspapers and magazines clippings and even some hastily scrawled directions on scraps of paper, all from years (and years) ago! They're all getting scanned and transcribed so you can enjoy them in your own home kitchen. 

This recipe for Scalloped Apple and Cabbage came from a newspaper clipping that was then copied (typed) onto a 3x5 index card. In this case, the clipping is still attached by paper clip to the recipe card! It was found in an old large recipe file box. I was unable to find any dates on the front of back of the newspaper clipping so the age of the recipe is still unknown.

See more recipes from this collection!

The original recipe has been scanned and is transcribed below. It can be printed for use in your own home kitchen. Enjoy!

Please Note: Every effort has been made to transcribe these old recipe cards completely and accurately. Many have faded, are stained, or simply do not include every step or tool used in the process. We have changed the wording in some places and added instruction in others to make the text a bit clearer. We do not test or verify all the information found on these old cards. If you choose use the information found here, please know that you do so at your own risk.

vintage recipe, cabbage, apples, side dish, vegetable
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Scalloped Apple and Cabbage


  • Cabbage, shredded
  • Apples, tart, sliced
  • Butter
  • Salt
  • Sugar
  • Bread Crumbs


  1. Place alternate layers of cabbage and apple slices in a well-buttered casserole, sprinkling salt on the cabbage and a bit of sugar on the apples.
  2. Top last layer with buttered crumbs and bake 45 minutes in a moderate oven, keeping covered until the last few minutes of baking.
Created using The Recipes Generator

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