Friday, June 28, 2019

Vintage Recipe: Double Lemon Cake

I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! You'll find carefully handwritten recipe cards, newspapers and magazines clippings and even some hastily scrawled directions on scraps of paper, all from years (and years) ago! They're all getting scanned and transcribed so you can enjoy them in your own home kitchen. 

This Double Lemon Cake recipe calls for Duncan Hines Lemon Velvet Cake Mix. Perhaps the Duncan Hines Lemon Supreme Cake Mix would work instead.

The recipe was handwritten on an index card. It was found in an old large recipe file box. The age of the recipe card is unknown. See more recipes from this collection!

The original recipe has been scanned and is transcribed below. It can be printed for use in your own home kitchen. Enjoy!

Please Note: Every effort has been made to transcribe these old recipe cards completely and accurately. Many have faded, are stained, or simply do not include every step or tool used in the process. We have changed the wording in some places and added instruction in others to make the text a bit clearer. We do not test or verify all the information found on these old cards. If you choose use the information found here, please know that you do so at your own risk.

vintage recipe, cake, cake mix, lemon, dessert
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Double Lemon Cake

prep time: 10 minscook time: 50 minstotal time: 60 mins



  1. Mix all ingredients together and bake at 350°F for 50 minutes.
  2. Frost with Duncan Hines Lemon Velvet Frosting


The original recipe calls for Duncan Hines Lemon Velvet Cake Mix which appears to have been discontinued. However, you can make this recipe using Duncan Hines Lemon Supreme Cake Mix instead.
Created using The Recipes Generator

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