
- Give bean or vegetable soups more zip: Just before serving, splash in red-wine vinegar (1 tsp. at a time to taste). This gives the soup a lively tartness.
- Make “buttermilk”: In a pinch, add 1 Tbsp white vinegar to 1 cup milk; let stand 5 minutes to thicken.
- Extend the life of cut flowers: Keep them in 2 Tbsp white vinegar, 3 Tbsp sugar and 1 qt warm water. (At least 3 inches of stems should be underwater.)
- Serve fluffier white rice: Add 1 tsp white vinegar to the boiling water just before stirring in the rice.
- Give ripe strawberries a sweet, mouth-watering tang: Gently mix 1 pint sliced strawberries with 2 Tbsp
What are some of the ways you use vinegar? I know there are a lot. Comment with your vinegar tips and “secrets”.
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