Thursday, November 1, 2018

Vintage Recipe: Savory Party Bread

I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! You'll find carefully handwritten recipe cards, newspapers and magazines clippings and even some hastily scrawled directions on scraps of paper, all from years (and years) ago! They're all getting scanned and transcribed so you can enjoy them in your own home kitchen. 

Serve this warm, cheesy Savory Party Bread at your next gathering! This recipe was handwritten on an index card. It was found in an old large recipe file box. The age of the recipe card is unknown.

See more recipes from this collection!

The original recipe has been scanned and is transcribed below. It can be printed for use in your own home kitchen. Enjoy!

Please Note: Every effort has been made to transcribe these old recipe cards completely and accurately. Many have faded, are stained, or simply do not include every step or tool used in the process. We have changed the wording in some places and added instruction in others to make the text a bit clearer.

We do not test or verify all the information found on these old cards. If you choose use the information found here, please know that you do so at your own risk.
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Savory Party Bread

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  • 1 round loaf Sourdough Bread
  • 1 lb. Monterey Jack Cheese, sliced
  • 1/2 c. butter
  • 1/2 c. Green Onions, finely chopped
  • 2-3 tsp. Poppy Seeds


Cut bread lengthwise and crosswise.

Insert cheese. Re-assemble bread loaf. Place in piece of foil large enough to completely surround and cover bread loaf.

Melt butter and combine with green onion and poppy seeds. Pour all over the top of the loaf. Seal foil.

Bake at 350° F for 15 minutes. Uncover and bake for an additional 10 minutes.
Created using The Recipes Generator

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