Vintage Recipe: Aunt Sue's Coffee Cake

I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! You'll find carefully handwritten recipe cards, newspapers and magazines clippings and even some hastily scrawled directions on scraps of paper, all from years (and years) ago! They're all getting scanned and transcribed so you can enjoy them in your own home kitchen. 

Aunt Sue’s Coffee Cake is a sour cream coffee cake that is layered with a cinnamon walnut filling and baked in a Bundt pan. It sounded so wonderful I had to make it. Lucky for me, it tastes as good as it sounds!

Homemade Baking Mix

If you don’t have any Bisquick on hand, or if you prefer not to use ready-made mixes, OR if you’re like me and just don’t use it often enough to justify buying a box, you can quickly whip up a batch of this Homemade Baking Mix and substitute it wherever a recipe calls for Bisquick. I’ve used this recipe for several years and have been very pleased with it. It comes together quickly and works great! And I can still make all my favorite childhood recipes from my Bisquick Cookbook!

Author: Dib's on Food.comPin it

Homemade Baking Mix (Bisquick Copycat)

Use this mix in place of Bisquick in your favorite Bisquick recipes.
Find more recipes at littlehouseincolorado.com

ingredients:

• 4 c. All-Purpose Flour
• 2 tsp. Baking Powder
• 1 1/2 tsp. Salt
• 1 c. Shortening

instructions:

Combine the flour, baking powder and salt in a bowl. Mix well.

Add shortening and cut into the dry mixture using a pastry blender (you can also use a mixture). Mix until the mixture is blended well and resembles coarse sand.

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