Saturday, January 1, 2011

Yeast Bread Success!


This bread, while it is only a one pound loaf, looks great, tastes great, AND I didn't have to babysit it like last time. It rose well, browned nicely, was soft and moist instead of dense...AHHHH!

Notes: Altered from the original recipe by an additional 2 TBS water and 2 tsp. flour as well as 1/4 tsp LESS yeast.

What a great way to start the new year - with a (finally) great piece of fresh yeast bread! Now to start on the wheat bread recipe...

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1 comment:

Joy said...

yay! congrats on your success!