Friday, March 22, 2019

Vintage Recipe: Jean's Fish Recipe (Baked Fish)

I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! You'll find carefully handwritten recipe cards, newspapers and magazines clippings and even some hastily scrawled directions on scraps of paper, all from years (and years) ago! They're all getting scanned and transcribed so you can enjoy them in your own home kitchen. 

This is a very versatile recipe for baked fish. You can make a little or a lot. If you use Jean’s suggestion for adding lemon pepper and milk to the bottom of the pan, do not increase the amount for larger quantities. Use only that amount for a full pan.




This recipe was handwritten on both sides of an index card. It was found in an old large recipe file box. The age of the recipe card is unknown.

The original recipe has been scanned and is transcribed below. It can be printed for use in your own home kitchen. Enjoy!

See more recipes from this collection!

Please Note: Every effort has been made to transcribe these old recipe cards completely and accurately. Many have faded, are stained, or simply do not include every step or tool used in the process. We have changed the wording in some places and added instruction in others to make the text a bit clearer. We do not test or verify all the information found on these old cards. If you choose use the information found here, please know that you do so at your own risk.

vintage recipe, fish, dinner, seafood
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Jean's Fish Recipe

This is a very versatile recipe for baking fish. You can make a little or a lot. If you use Jean's suggestion for adding lemon pepper and milk to the bottom of the pan, do not increase the amount for larger quantities. Use only that amount for a full pan.

ingredients:


  • Fish
  • Mayonnaise
  • Dill Weed
  • Grapefruit Juice (or lemon juice)
  • Garlic Salt, to taste 
  • Lemon Pepper (optional)
  • 1 cup Milk
  • Toasted Bread Crumbs

instructions:


  1. Line a broiler pan with foil
  2. Arrange fish on foil. Spread fish lightly with mayonnaise. Top with dill weed. Sprinkle with Grapefruit juice (or lemon juice). Sprinkle garlic salt to taste.
  3. If desired, add 1 cup milk and a sprinkle of lemon pepper to the pan.
  4. Bake at 350°F for 20-30 minutes.
  5. Before serving, add toasted bread crumbs.
Created using The Recipes Generator




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