Friday, January 11, 2019

Vintage Recipe: Crustless Spinach Quiche

I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! You'll find carefully handwritten recipe cards, newspapers and magazines clippings and even some hastily scrawled directions on scraps of paper, all from years (and years) ago! They're all getting scanned and transcribed so you can enjoy them in your own home kitchen. 

This recipe for Crustless Spinach Quiche was handwritten on both sides of a decorative Bisquick Recipe Club recipe card. It was found in an old large recipe file box. The age of the recipe card is unknown.

See more recipes from this collection!

The original recipe has been scanned and is transcribed below. It can be printed for use in your own home kitchen. Enjoy!

Please Note: Every effort has been made to transcribe these old recipe cards completely and accurately. Many have faded, are stained, or simply do not include every step or tool used in the process. We have changed the wording in some places and added instruction in others to make the text a bit clearer. We do not test or verify all the information found on these old cards. If you choose use the information found here, please know that you do so at your own risk.

vintage recipe, quiche, spinach, vegetarian, eggs, old fashioned
Yield: 6-8 ServingsPin it

Crustless Spinach Quiche

prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins


  • 1 10-oz. pkg. Frozen Chopped Spinach, thawed and drained
  • 1/2 bunch Green Onions, chopped
  • 1/2 lb, Sharp Cheddar Cheese, grated
  • 4 Eggs
  • 4 Tbs. Flour
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper


  1. In large mixing bowl, mix eggs, flour, salt and pepper.
  2. Add onions, cottage cheese and spinach.
  3. Fold in cheddar cheese.
  4. Bake at 350°F for 1 hour or until knife comes out clean from center.
Created using The Recipes Generator

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