Friday, June 1, 2018

Vintage Recipe: Burritos (from Leftovers) and Guacamole

I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! You'll find carefully handwritten recipe cards, newspapers and magazines clippings and even some hastily scrawled directions on scraps of paper, all from years (and years) ago! They're all getting scanned and transcribed so you can enjoy them in your own home kitchen.


These Burritos are made using leftover roast beef. You cold also use shredded pork, chicken or ground beef. And of course, you don’t have to use leftovers. It also includes a recipe for guacamole.

The recipe was handwritten on both sides of an index card. It was found in an old large recipe file box. The age of the recipe card is unknown.


The original recipe has been scanned and is transcribed below. It can be printed for use in your own home kitchen. Enjoy!

Please Note: Every effort has been made to transcribe these old recipe cards completely and accurately. Many have faded, are stained, or simply do not include every step or tool used in the process. We have changed the wording in some places and added instruction in others to make the text a bit clearer.

We do not test or verify all the information found on these old cards. If you choose use the information found here, please know that you do so at your own risk.
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Burritos (from Leftovers)

Find more vintage recipes at littlehouseincolorado.com

ingredients:

Burritos
  • Leftover Roast Beef (shredded)
  • sprinkle of Garlic Salt
  • 1 can Diced Tomatoes (16 oz)
  • 1 can Diced Green Chilies (4 oz)
  • Green Onion (chopped)
  • 1 can Refried Breans
  • 1 can Olives (small can sliced)
  • Flour Tortillas
  • Cheddar
Guacamole
  • 1 cup Sour Cream
  • 1 Avocado, pitted and mashed
  • 1 TBS Lemon Juice
  • 1/2 tsp Chili Powder
  • Tabasco Sauce
  • Garlic Salt
  • Salt
  • Pepper

instructions:

Simmer shredded roast beef, garlic salt, diced tomatoes, green chilies and green onion in a covered pan for 20 minutes.

Add refried beans and olives. Warm for 10 minutes.

Mix all guacamole ingredients together and set aside.

Warm flour tortillas.

Serve beef filling in flour tortillas. Top with cheese and guacamole.
Created using The Recipes Generator



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