Sunday, April 8, 2018

Vintage Recipe: Golden Punch

I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! You'll find carefully handwritten recipe cards, newspapers and magazines clippings and even some hastily scrawled directions on scraps of paper, all from years (and years) ago! They're all getting scanned and transcribed so you can enjoy them in your own home kitchen. 


This recipe for Golden Punch was handwritten on an index card, mixed up in a modest collection of recipes (some dating back to the 1940s). It’s age is unknown.

The original recipe has been scanned and is transcribed below. It can be printed for use in your own home kitchen. Enjoy!

Please Note: Every effort has been made to transcribe these old recipe cards completely and accurately. Many have faded, are stained, or simply do not include every step or tool used in the process. We have changed the wording in some places and added instruction in others to make the text a bit clearer.

We do not test or verify all the information found on these old cards. If you choose use the information found here, please know that you do so at your own risk.
Yield: 32 - 40 servingsPin it

Golden Punch

Find more vintage recipes at littlehouseincolorado.com

ingredients:


  • 2 c. Lemon Juice
  • 2 c. Orange Juice
  • 2 c. Granulated Sugar
  • 2 c. Water
  • 4 quarts Ginger Ale

instructions:

Combine juices, sugar and water in a large bowl. Let stand 30 minutes.

When ready to serve, add ginger ale.

NOTES:

Serving variation: Pour juice over ice in tall glass until 1/2 full. Fill to top with ginger ale.
Created using The Recipes Generator



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