I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! You'll find carefully handwritten recipe cards, newspapers and magazines clippings and even some hastily scrawled directions on scraps of paper, all from years (and years) ago! They're all getting scanned and transcribed so you can enjoy them in your own home kitchen.
This recipe for Deviled Eggs calls for either liverwurst or deviled ham spread in the mixture. Having never seen a deviled eggs recipe with meat in it, I'll admit I was a bit leery to try these. As fate would have it, this was the recipe The Boy pulled out for me to try when I asked him to pick something (I don't care for deviled eggs anyway so the task of taste testing these fell on the rest of the family).
