Friday, December 8, 2017

Vintage Recipe - Sausage Cheese Puffs

I'm digging into old recipe boxes and rediscovering the family favorites hidden inside! You'll find carefully handwritten recipe cards, newspapers and magazines clippings and even some hastily scrawled directions on scraps of paper, all from years (and years) ago! They're all getting scanned and transcribed so you can enjoy them in your own home kitchen. 


Looking at this recipe for Sausage Cheese Puffs I am almost certain it is the Bisquick Sausage Ball recipe my best friend and I would make every Christmas. It is SO GOOD! I would always use half spicy and half mild pork sausage as well as sharp cheddar cheese. The resulting sausage balls are not spicy but they have SO MUCH FLAVOR! These are always a welcome addition at a potluck or party!

Mine needed a bit longer to bake than this recipe states. My first sheet baked for 20 minutes. The second sheet for 18 minutes.



This recipe was handwritten on both sides of an index card. It was found in an old large recipe file box. The age of the recipe card is unknown.

The original recipe has been scanned and is transcribed below. It can be printed for use in your own home kitchen. Enjoy!

Please Note: Every effort has been made to transcribe these old recipe cards completely and accurately. Many have faded, are stained, or simply do not include every step or tool used in the process. We have changed the wording in some places and added instruction in others to make the text a bit clearer.

We do not test or verify all the information found on these old cards. If you choose use the information found here, please know that you do so at your own risk.
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Sausage Cheese Puffs

Find more vintage recipes at littlehouseincolorado.com

ingredients:


  • 1 lb Sausage
  • 3 c. Baking Mix (like Bisquick or Homemade Baking Mix)
  • 4 c. Cheese, shredded
  • 3/4 c. Water

instructions:

Cook and crumble sausage. Drain well.

Combine baking mix and cheese. Add sausage. Add water and toss with a fork.

Shape into 1 1/2" balls.

Place 2" apart on an ungreased baking sheet.

Bake at 400° F for 12 to 15 minutes until puffed and golden.

NOTES:

Cooked Sausage Cheese Puffs may be frozen and then reheated in a 425° oven for 7-9 minutes
Created using The Recipes Generator



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