Sunday, March 30, 2014

Homemade Potato Chips

Homemade usually tastes better than store-bought. Potato chips are no exception. Homemade potato chips have a wonderful potato flavor and can be salted to your specific tastes. 

We serve up homemade chips throughout the summer months when we're using the grill for burgers and dogs but they're so easy to make that we have them often the rest of the year as well with subs and sandwiches.

All you need to make these homemade potato chips are potatoes, salt and hot oil. That's it. You can even leave out the salt if you want...or get creative and use seasoning salt, garlic salt, pepper, or add a dash of vinegar...you get the picture.


Can you bake them? I' m sure you could, but I haven't tried. I make so so many, I'm not sure I have enough baking sheets or oven space to cook them all anyway.

This is not an exact science. There are many ways to make a potato chip. I've explained below how I make mine.

To make your Homemade Potato Chips:

  • Use at least one large (not jumbo) russet potato per person. I usually go through about 6 to 8 potatoes for my family of four...but we do eat a lot of these chips. And if there are any leftovers, well, that's a good thing (see below). I've also successfully used Yukon Gold and red potatoes when I had some that needed to be used up.
  • Scrub the potatoes clean. No need to peel them.
  • Heat oil to 375 degrees Fahrenheit. I use vegetable oil and a deep fryer for this. You can use a dutch oven or a deep skillet. You can use canola oil or lard or even peanut oil. The deeper your oil is, the more you can fry at once. Whatever you use to fry your potatoes, use caution!
  • Slice potatoes thinly. The easiest way is to use a mandolin that slices the potatoes approximately 1/16 - 1/8  inch thick (really thin). I have another mandolin that can slice only as thin as 1/4 inch or so and those chips where not nearly as crispy.
  • Place sliced potatoes into hot oil and stir occasionally.  If you are using a deep fryer as I do, You can probably fry a whole potato worth of slices at a time. However, the more potatoes you cram into your oil, the longer it will take to cook them all. Some recipes I've seen call for placing the sliced potatoes into ice water for a period of time before cooking. I've tried it before and it didn't seem to make a difference in the finished product (maybe because I'm slicing mine so thinly). I simply slice the potatoes right into the fryer.
  • Remove potato slices from hot oil when they turn a golden brown. 
  • Drain on cooling rack with layers of paper towels below.
  • Salt while hot, if desired. Or shake on any number of seasonings at this point.
We serve these up with blue cheese dressing (just cause that's what we like) but I think a more popular choice might be a homemade ranch dressing or ketchup. The "Pickles" don't dip them in anything.


These are best served immediately but I have kept piles of chips in a low oven for awhile to keep them warm. I have also had great success in refrigerating the rare leftover chips. They still remained crispy until the next day when the "Pickles" would pack them into their lunches or we microwaved them (about 20-30 seconds) to snack on during a movie.



DISCLOSURE: This post may contain monetized affiliate links through Google AdSense and/or VigLink. Thank you for supporting Little House In Colorado.


Saturday, March 29, 2014

Easy Orange Julius On Demand


I remember rare trips to the mall as a child when my parents would treat my brother and I to an Orange Julius. The frothy orange vanilla drink was heaven!

Even now, when I would take my own children to the Dairy Queen / Orange Julius a half mile from the house, I would forgo the ice cream in favor of a freshly blended Orange Julius.


Mr. LH and I had tried various homemade Orange Julius recipes with some success. The recipes called for Dream Whip or vanilla pudding or powdered milk. They were good, but they weren't quite right. Other recipes called for egg white or egg white substitute (I guess to achieve the frothiness like egg nog?). I didn't want to fool around with eggs just for an Orange Julius.

On a trip to Costco one day, we happened upon the VitaMix demonstration.

The demonstrator was making mint chocolate chip ice cream (Wow! It was fabulous!) but she mentioned someone making Orange Julius at home (after all, Orange Julius uses VitaMix blenders, right?). Hello! Orange Julius? That got my attention! I requested the recipe.


I have a VitaMix, passed down to me from my mom. In fact, I have two. Twice now, when my mom upgraded her VitaMix for whatever reason, I got the old (perfectly functional) one. The oldest one I have is all stainless steel and is 24 years old. They're not pretty, but they were both free and they both work really well. With my new Orange Julius recipe in hand, I pulled out one of the blenders and made a drink.

There are so few ingredients needed for this Orange Julius Recipe, you probably have them all in your kitchen right now! And it's so easy! Seriously! The hardest thing about this recipe is peeling the oranges (which, by the way, we got a case of oranges at Costco before we left)! It has become a Saturday morning ritual but it's so easy, we can make it whenever we want!

Homemade Orange Julius

For possible ingredient substitutions, see "notes" below

2 oranges, peeled and halved
1/4 cup sugar
1 tsp vanilla extract
1/4 cup half & half
1/2 to 1 cup ice

Place ingredients into the VitaMix blender in order listed. Place lid on blender and blend on high until smooth, then on "variable" for one full minute. (On newer VitaMix models, I believe you would use the "smoothie" setting.). Frothy, creamy, orang-y goodness achieved!

Notes:
- This serves 2. We double it for our family of four.
- You can sub raw sugar, honey, agave, etc but it may alter the finished taste. You will also need to adjust the amount. If I have a batch of very ripe oranges, I cut back on the amount of sugar.
- Although I have not tried it, the VitaMix demonstrator said you can sub coconut milk or almond milk for the half & half.
- I have added a whole peeled banana to a doubled recipe. It was very good but since the banana was really ripe, it had a strong banana flavor.
- You MAY need to use the tamper to get it started.
- If the finished drink is too frothy for you, try running the blender on "high" for a bit. I've found the "variable" setting makes a frothier drink.

I have not tried this in a non-VitaMix blender. If you try it, comment here to let everyone know how it worked out.



DISCLOSURE: This post may contain monetized affiliate links through Google AdSense and/or VigLink. Thank you for supporting Little House In Colorado.


Sunday, March 23, 2014

DIY Lunch Box Snack Cups

School lunches have gotten to be really expensive. I remember being in elementary school and having to keep track of my 2 quarters so I could pay for lunch. That was back when our milk was paid for separately and my brother and I still took our lunch to school most days to save money. Now, school lunches cost $2.50 or more and doesn't offer nearly what the school lunches of yesteryear had.

To keep costs down and the "Pickles" tummies full, I have started making my own snack cups that they can quickly grab and pack in their lunches. They can even have them as after school snacks.


I got the idea awhile ago from someone who called them 100 calorie snack cups. I don't know if what I pack is over or under 100 calories, but it works.

I use the small 1/2 cup (4oz) sized Gladware disposable containers. The "Pickles" are "trained" to bring the containers back home but if they forget or if it gets accidentally tossed in the trash can, it's not like it was expensive Tupperware.


I pack all kinds of stuff into these containers (see the list of suggestions below). If the snacks need to stay cold, a small ice pack in their lunch box does the trick.


It saves a ton of money over buying individually packaged snack-size stuff because you can buy a large package and portion it out into these smaller containers. You can even control portion sizes this way.  If the "Pickles" want an afternoon snack, they get one of these instead of filling a bowl full.

Here are some snack suggestions from things we've packed:
  • Fresh fruit - grapes, diced peaches, pears, apples, watermelon, etc.
  • Dried fruit - raisins, cranberries, apricots, etc
  • Nuts
  • Cheese cubes
  • Applesauce  - buy a large container and portion it out or make your own
  • Jello - you can get 10+ cups from one large box of jello or make your own from juice and gelatin
  • Pudding - you can get 5+ cups from a small box of instant pudding mix
  • Small crackers
  • Pretzels
  • Small carrot or celery sticks
  • Yogurt - buy a large container and portion it out
  • Cereal or granola
  • Trail Mix
I usually make up a bunch of these over the weekend to be used throughout the following week. That way, they stay fresh and appetizing, especially if it is something that needs to remain refrigerated.



DISCLOSURE: This post may contain monetized affiliate links through Google AdSense and/or VigLink. Thank you for supporting Little House In Colorado.


Monday, March 17, 2014

The Christmas Shovel

Last November when my oldest son asked me what I wanted for Christmas, I immediately said "A shovel."

If you were to ask Mr. LH what in the world I was thinking, he might tell you that trying to understand my motivations for anything would take a lifetime. But in this house, my request for an extremely practical gift is nothing new.

Several years ago when unemployment forced us to move out of state (from a farmhouse on 3.5 acres to out little house in a suburban neighborhood on a tenth of an acre), we left a lot of our things behind...including ALL of our large gardening tools. We figured gardening tools could be purchased again as we needed them.

We bought a rake when we discovered the house we were renting had horrible thatch problems in the yard. Then I asked for (and received) a pitchfork for Mother's Day when I started a compost pile for all the pine needles, leaves and grass clippings.

But although I love to garden, I never bought a shovel. There was always something more important to spend the money on. So for three summers, I grew vegetables and perennials in containers and small beds using a hand trowel.

When I announced to my son my Christmas wish of a shovel, it took him a minute to respond. All he could manage to say was "A shovel? No, seriously." I think he really thought I had been joking.

So this past Christmas I got a couple of gift cards equaling what he and his fiancee thought a shovel might cost.  I was quite grateful.

I didn't immediately run out to buy my shovel. In fact, I put off buying one for a couple of months. I had to find a deal, right?

I wound up getting my shovel right before the arrival of Spring. In fact, with the help of a hefty coupon and a sale at Ace Hardware, I bought two.


A gardener can never have too many shovels, right?




DISCLOSURE: This post may contain monetized affiliate links through Google AdSense and/or VigLink. Thank you for supporting Little House In Colorado.


Saturday, March 1, 2014

Felted Wool Dryer Balls

Wool dryer balls are said to cut down on drying time in the dryer. They bounce around with your laundry helping to separate it and improve air circulation. If you add a few drops of essential oil to them, they can scent your laundry like dryer sheets do.

I couldn't believe how much wool dryer balls were going for ...$18...$30...no thank you! Especially when you can choose from one of the MANY tutorials all over the internet.  I used the tutorial from These Light Footsteps.

This is a very quick and easy project. My dryer balls were made and put into service within a few hours.

I picked up a bag bag of wool yarn at a thrift store for about $3. This was all labeled "Tapestry" and "Needlepoint" yarn but it was all 100% wool.


Since the yarn was thin, I mixed colors and put 4 strands together to wind my yarn balls.


The end of the yarn was tucked into the ball.


All of the yarn I bought made 4 balls.


After running them through the hot dryer a couple times, I had felted wool dryer balls!



For the initial drying period, the felted wool balls were put into old pantyhose with a knot tied in the hose between each ball. This kept the balls from felting to each other. 30+ laundry loads later and I haven't used a single dryer sheet.

I have noticed the lighter loads of laundry drying a little faster but heavier loads (towels, denim, etc) don't seem to make much difference.

I think next time wool goes on sale, I'll pick some up and make some felted wool dryer balls to give as gifts.



DISCLOSURE: This post may contain monetized affiliate links through Google AdSense and/or VigLink. Thank you for supporting Little House In Colorado.