When I have a farm... (lots of my sentences start like that these days)
Anyway, when I have a farm I will definitely plant fruit trees on it. I will plant every type of fruit tree I can find that will grow in my altitude and hardiness zone. And I will start with apples.
Last week, Sprouts Farmers Market had a wonderful sale on Gala and Granny Smith apples and I left the store with several bags of them. (I even met a lady there that was buying loads of them for her horses)
Of course, some of those apples would find their way into lunchboxes, apple fritters, fried apples and hand pies, but the rest would be dehydrated into apple chips, apple bits and even apple powder for use later when apple harvesting season is over.
With my handy-dandy apple peeler/corer/slicer, I can quickly get apples into the dehydrator. I searched everywhere for an apple peeler at thrift stores and yard sales before I finally gave up and purchased one from Ace Hardware.
The apple peeler is not a necessary tool, but it makes the peeling, coring and slicing go so much faster. And it's enough of a novelty that the "Pickles" don't mind helping me with it.
Once the apples are peeled, I cut the whole apple in half making half-slices. I prefer the rings, but the half-slices take up less space. If you want to make rings, slice through only one side of the apple once it's peeled. Here's a detailed YouTube video you can watch that will show you how to make the apple rings.
The slices are dipped in lemon or pineapple juice diluted with water and then placed in a single layer on the drying tray.
Some of them are sprinkled with cinnamon before drying.
Dried apple chips make for a tasty and healthy snack and are great for trail food, too. You can also use them in baking. Just re-hydrate the apples with some water for use in a pie.
Some apple slices get chopped up into smaller pieces and are dehydrated into tiny apple bits. These bits are great on oatmeal (add them to your DIY Oatmeal Packets) or in granola. You can also top your cereal or yogurt with dried apple bits. Add them to your muffin batter, cookies and pancake batter too (you may need to add a bit more liquid to your recipes to help re-hydrate the apples a bit).
The apple skins that are removed by the peeler are also dried in the dehydrator until they are crispy.
Once they are dry and crispy, they can be ground in a food processor (or blender or coffee grinder) into a powder. This powder can be added to tea, smoothies, pancake or waffle batter, or to anything else where you want to add an extra punch of apple flavor. It won't dilute foods like cider and juice can, but you will need to use more powder to get the same "oomph" of flavor that cider will give.
I dry my apples at about 130 degrees. It takes several hours to dry them. If I fill the dehydrator in the morning, I usually don't turn it off until around dinnertime. I like my apples to have a bit of "chew" to them like raisins or mangoes you might buy in a store. The Boy likes his apple chips to be crispy like potato chips so his dry for much longer.
Once the apples have finished dehydrating to your likeness, let them cool down before storing them (they get more crisp as they cool).
Note: The dehydrator I use is a 9-tray Excalibur I received second hand from my mom. I've been using it for about 10 years and my mom had it for about as long before getting a new one and giving this one to me. It's has been wonderful and I highly recommend it!