Yeast Bread Success!

WhaaHooo!

This bread, while it is only a one pound loaf, looks great, tastes great, AND I didn't have to babysit it like last time. It rose well, browned nicely, was soft and moist instead of dense...AHHHH!

Notes: Altered from the original recipe by an additional 2 TBS water and 2 tsp. flour as well as 1/4 tsp LESS yeast.

What a great way to start the new year - with a (finally) great piece of fresh yeast bread! Now to start on the wheat bread recipe...